Dinner Rolls

Directions

1. Combine sugar, salt, yeast, and 1 C flour in mixing bowl.
2. Combine plant milk, water, and plant butter in measuring cup. Heat mixture to 90-100 degrees.
3. Add wet ingredients to dry. Whisk to combine. Let rest 5 minutes.
4. With the dough hook attachment, start mixer on low speed. Add 1/4 C flour at a time until dough pulls away from the sides.
5. Knead on low speed for 5-6 minutes.
6. Add a drop of olive oil to the bowl. Form dough into ball and let rest 10 minutes.
7. Cut dough into 8 equal pieces and form into balls. Place the newly formed biscuits in a 8” round baking pan.
8. Let rise 45 minutes in a warm place.
9. Brush tops with more plant butter or olive oil. Add a small pinch of salt to the tops if desired.
10. Bake 15-20 minutes until tops brown and cooked through.
11. Cool on a cooling rack. Break apart and serve while warm.